《白色20變》雙溪山藥手工饅頭
材料表: 山藥泥(去皮後) 50克水260克即溶酵母(1小匙+1/4小匙) 6克中筋麵粉500克二砂糖50克沙拉油10克做法： 1.山藥去皮切塊蒸熟，趁熱壓成泥狀備用。 2.將水、即溶酵母粉混合，再加入山藥泥、中筋麵粉、二砂糖、沙拉油，搓揉成麵糰，鬆弛約5分鐘開始整形。...
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